Izaak Walton — Friday Night Meat/Money Shoot
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Spring Thaw Money Match. Sundays at 7:00 PM. $35.00 for 1 card or $60.00 for 2 cards. 6 rounds of money and 1 round of meat. Payback 80% of sign […]
Spring Thaw Money Match. Sundays at 7:00 PM. $35.00 for 1 card or $60.00 for 2 cards. 6 rounds of money and 1 round of meat. Payback 80% of sign up fee; multiple winners per round. Super Money Round: $5 per card, 80% payback to 1 winner. Outlaw match: no barrel, choke or scope restrictions. […]
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Spring Thaw Money Match. Sundays at 7:00 PM. $35.00 for 1 card or $60.00 for 2 cards. 6 rounds of money and 1 round of meat. Payback 80% of sign […]
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.