Izaak Walton — Friday Night Meat/Money Shoot
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Three rounds with the new cards. Entry fee $110 with $20 going to the championship (Sunday 2/15). Doors open at 8:00 AM; event starts at 9:30 AM. Kitchen open for breakfast and lunch. Contact Steve at 301-991-8793.
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.
Doors open at 4:30 PM; shoot begins at 6:30 PM. Kitchen opens at 5:00 PM for dinner. First/third rounds meat prizes; second/fourth cash prizes. Contact Steve @ 301-991-8793.